7 tastings, 7 surprises

After the galette, it's time for mochi for Epiphany! These Japanese sweets, made locally at La Maison du Mochi from a sweet bean and rice dough, will tantalise your taste buds. Several varieties of Japanese teas and infusions will be available for tasting, for an unusual version of "tea time" with Aude COUDRIN, manager of the LE LAPIN VERT tea and coffee shop in Tours.

To celebrate Mardi Gras, discover a world of sweet delicacies from Tours: nougats from Tours bakery VANDEPUY, gingerbread and honey from RUCHER DE LA DAME BLANCHE and old-fashioned pears from MAISON HERIN. All accompanied by wines from Maison LaCheteau - Grandes Caves Saint-Roch in Rochecorbon.

Do you think craft beer holds no secrets for you, or would you like to learn more?
Come and meet Christophe, President and founder of the La P'tite Maiz' craft brewery, and Valentin, certified beer waiter, for a tasting of 5 La P'tite Maiz' beers, as varied as they are well-balanced in their choice, with commentary by these two enthusiasts. Learn more about the different styles and discover in detail the emblematic beers of this local brewery, nationally acclaimed for its quality work. To complete the tasting experience, you'll be able to savour spreads made by the chef at La P'tite Maiz' - Le Bar. An instructive and gourmet exchange not to be missed!

A Greek by adoption with a passion for Hellenic culture, Isabelle takes you on a journey to the heart of Greece, focusing on the tradition of Greek Orthodox Easter. Terres Grecques invites you on a gourmet journey, with the endemic and traditional products she brings back in her suitcases, and introduces you to an immersive journey, with its odysseys! 
On the menu: hot and cold Greek mountain tea called Tsai Tou Vounou, a typical Greek herbal tea consumed in Greece since ancient times; Mastiha from Chios, a natural aromatic resin renowned for its aroma and therapeutic benefits.