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Auberge Pom'Poire

    The Auberge Pom'poire opened its doors in 2006 on the initiative of Christian and Florence Gillet, on the family land and orchards of Azay-le-Rideau. Since 2016, it is now their son Bastien Gilet and his wife who have taken over the running of the establishment.
    The chef Bastien Gilet officiates behind the stoves, working in particular with local producers. In a trendy and friendly atmosphere, indoors or on the terrace, you will enjoy a creative and product-friendly cuisine. A cuisine that is also precise in its textures and combination of flavours.
    On site, the 6 rooms of the Auberge Pom'poire allow you to stay on half-board.

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Simply put

  • Goût de Tours
  • Michelin Rouge
    Michelin Rouge
  • Le Routard Châteaux de la Loire
    Le Routard Châteaux de la Loire
  • PMR Access
    PMR Access
  • Gourmet cuisine
    Gourmet cuisine
  • Vegetarian food
    Vegetarian food
  • Traditional French cuisine
    Traditional French cuisine

Equipment, services

  • Garden
    Garden
  • Parking
    Parking
  • High chair
    High chair
  • Booster seat
    Booster seat

Prices

  • Adult menu
    85.00 €
  • Children's menu
    28.00 €

Openings

  • 22 January 2026
    -
    15 February 2026
    Wednesday, Thursday, Friday, Saturday
  • 11 March 2026
    -
    30 April 2026
    Wednesday, Thursday, Friday, Saturday
  • 01 May 2026
    -
    31 October 2026
    Tuesday, Wednesday, Thursday, Friday, Saturday

Contact

Address

21 route de Vallères - Lionnière, 37190, AZAY-LE-RIDEAU

Phone number

02 47 45 83 00

Socials network

Map

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