Thursday 19 December - Duration: 1h30 - Price: from €24.90
Join us for a festive evening dedicated to the pleasures of the senses, in perfect harmony between sparkling wines and fine cheeses. In a warm and elegant atmosphere, we invite you to discover a carefully chosen selection of bubbles from the Loire and beyond, organically grown and naturally vinified. Come and taste, and get inspired for your Christmas table or other end-of-year celebrations with friends and family.

On the programme:

• Sparkling wines: taste a variety of artisan cuvées from demanding estates committed to living wines. Each bottle reflects the expertise of the winemakers, with delicate bubbles and irresistible freshness;
• Cheese pairings: to accompany these sparkling wines, we offer a range of festive cheeses, such as a Chinon goat's cheese with figs, honey and walnuts, a Brie de Meaux AOP stuffed with roasted cranberries, five-berry pepper and roasted almonds, and a Brillat-Savarin stuffed with chestnuts and hazelnuts. All have been meticulously selected to bring out the best of the wines' aromas and offer a balanced combination of flavours;
• To finish on a sweet note, savour a Tours nougat from the VANDEPUY bakery.