Gourmet shops

The general public and groups (up to 20 people) are welcome all year round, especially late September to late October (flower picking period). Tour (2 hrs) with harvest presentation, flower picking, demonstration, pruning, cookery advice and tastings.

Come and discover "the food of the 21st century" according to the WHO: spirulina! We'll tell you the story of spirulina and take you through all the stages of production to bring you a 100% natural superfood. Whether you're in a group or on your own, you're always welcome at the farm!

Since 1989, La Cure Gourmande has been making delicious biscuits, confectionery and chocolates in its own workshops in the South of France.Our rigorous selection of raw materials and mastery of know-how enable us to create top-quality products at the best prices.What's more, as a French company, 'producing' locally is one of our priorities: we encourage short supply chains, select suppliers who share our values, and offer our customers products in bulk.Our quest for taste and tradition has always guided us in creating authentic products presented in a warm and welcoming environment.Let yourself be transported back to childhood for a moment, lulled by the sweet treats we offer in shop.

Hello and welcome to the Paysan Bleu fish farm!Situated between the Cher and Loire rivers, our farm cultivates the values of nutritional food quality and resource conservation.We grow spirulina, also known as blue algae, with passion and conscience, to offer you a healthy, local food.Because you are what you eat, spirulina, a whole food produced locally and in a sober way, is a partner of choice for a balanced diet and much more besides!