Restaurants

Formerly home to the Prince de Talleyrand, this chateau was built in 1826. Now fully redecorated, the setting is magnificent. Inside, there are several dining rooms and from the Italian-style terrace you will have a breathtaking view over the Loire valley and the French style gardens. You will enjoy a typical French cooking, combining local produce with Mediteranean flavours.

Traditional homemade cooking using fresh produce. This restaurant offers gluten-free dishes.

Gaëtan Évrard is an instinctive and spontaneous chef, taking his inspiration from childhood memories, the tastes of food and the sensations that have made their impression on him. He takes great care to choose his ingredients according to the weather and the seasons, and fully accepts the daring aspects of his recipes. His dishes are continually evolving, as he looks to strike the perfect balance. Gaëtan Évrard likes to create extraordinary dishes made from rare produce raised or grown in small quantities. The wine list is outstanding with over 500 different wines. In 2019, the Michelin guide awarded him his first star and did so again in 2020.

In the historic heart of Tours, Pascal Blaszczyk (Maître Restaurateur) and his team bring out the best in Italian cuisine where pizzas... don't exist. Add to that a few good local products, and you've got a great address.