Chef Nicolas Gaulandeau makes the most of produce from his native Richelais region, respecting and preserving its true flavour. His innovative cuisine at the Château is inspired by the Rivau garden and nature.In the Rivau kitchen garden, we lovingly cultivate ancient vegetables native to the Centre Val de Loire region. Since July 2020, an edible wild plant garden has been adding the flavours of wild plants to the château's cuisine. The restaurant has an intimate atmosphere, with only 20 covers, so you can enjoy the château for a magical and memorable meal.Our restaurant showcases the wines of the Loire Valley, with all the richness of our terroir!
In the historic heart of Tours, Pascal Blaszczyk (Maître Restaurateur) and his team bring out the best in Italian cuisine where pizzas... don't exist. Add to that a few good local products, and you've got a great address.
On the outskirts of Tours, the chef Cyril Plateau and his wife Karine invite you to a unique and generous gastronomic getaway in a superb building dating from the 16th and 18th centuries.The gastronomic restaurant features a traditional dining room with fireplace and floor tiles. Diners are always delighted by the regional, rigorous and precise cuisine orchestrated by the chef. Blending land and sea, the restaurant makes the most of everything nature has to offer, while respecting the seasons. In a bistro, retro atmosphere, the chef and his team will help you experience traditional French cuisine and home-made flavours.
A convivial atmosphere and a contemporary, romantic setting in which to enjoy the inventive and expressive cuisine of Thierry Duhamel, served with Tours' finest wines and a musical accompaniment for total relaxation.