Restaurants

Claire and Alain Guinoiseau, experienced hotel-restaurant professionals, welcome diners in a charming residence. The Cheval Blanc is just 10 minutes away from the Château d'Amboise and the Château de Chenonceau, making it the ideal spot for visits to the Loire châteaux.The chef, Denis Leclerc, prepares fine, refined dishes. He likes to make use of local and seasonal produce. His crêpes suzette are flambéed and meat is carved at tableside. Duck foie gras with Touraine épîne noire wine, Touraine lamb and Racan chicken are just a few of the chef's creations to choose from on the Cheval Blanc menu.

A bistro situated in the heart of the historic district of Old Tours. Wide choice of natural, organic wines and liqueurs which the owner will be delighted to introduce you to.

Arbore & Sens is the protective tree that sinks its roots deep into the soil to give life to the land and offer up its fruits ... "We will obviously make it the best ambassador for our determination to share with you our love for our gourmet Touraine through our experiences in the wonderful gastronomic establishments in France or abroad".Clément Dumont in the kitchen, Océane Guillot front of house and wine cellar, and Mayliss Guillot, the sister, in commercial matters...Arbore & Sens, a gastronomic restaurant at the foot of the Royal Chateau of Loches at 22 Rue Balzac, a Loches address that has long been associated with fine cuisine and gourmet dining.

Discover creative menus specially elaborated for you by the Chef. You will taste the best products and specialties of the region. Moreover, the dishes will delight you with their local and exotic flavors.