Restaurants

On the outskirts of Tours, the chef Cyril Plateau and his wife Karine invite you to a unique and generous gastronomic getaway in a superb building dating from the 16th and 18th centuries.The gastronomic restaurant features a traditional dining room with fireplace and floor tiles. Diners are always delighted by the regional, rigorous and precise cuisine orchestrated by the chef. Blending land and sea, the restaurant makes the most of everything nature has to offer, while respecting the seasons. In a bistro, retro atmosphere, the chef and his team will help you experience traditional French cuisine and home-made flavours.

In the shade of a bicentenary tree, we welcome you to our recently renovated early-20th century mansion. Our house has preserved the local traditions and lifestyle. We welcome you in a family and friendly atmosphere.

The Auberge Pom'poire opened its doors in 2006 on the initiative of Christian and Florence Gillet, on the family land and orchards of Azay-le-Rideau. Since 2016, it is now their son Bastien Gilet and his wife who have taken over the running of the establishment. The chef Bastien Gilet officiates behind the stoves, working in particular with local producers. In a trendy and friendly atmosphere, indoors or on the terrace, you will enjoy a creative and product-friendly cuisine. A cuisine that is also precise in its textures and combination of flavours.On site, the 6 rooms of the Auberge Pom'poire allow you to stay on half-board.

In a modern and refined setting, get ready to discover new flavours at the Opidom, the table of chef Jérôme Roy! "I always think that cooking is light, natural and gourmet." A bias which pays off: the Opidom restaurant is one of the Touraine establishments awarded one star in the Michelin guide.