Strolling through the streets of Tours and the surrounding towns and villages, you'll discover how this is the region where living, drinking and eating well are the fundamental way of life. Among the brasseries, traditional restaurants and other gastronomic addresses in Touraine country, you can't fail to find the ideal place to spend a delightful and friendly moment...

The whole team at Le Poggio Italian Restaurant in Tours-Nord will be delighted to welcome you for a convivial meal!You can sit inside the restaurant or outside on the large terrace.Come and discover our wide choice of Italian specialities: carpaccio, buschetta, turkey picatta, pizzas, homemade hamburgers, risotto, seafood, etc.

In the shade of a bicentenary tree, we welcome you to our recently renovated early-20th century mansion. Our house has preserved the local traditions and lifestyle. We welcome you in a family and friendly atmosphere.

Gaëtan Évrard is an instinctive and spontaneous chef, taking his inspiration from childhood memories, the tastes of food and the sensations that have made their impression on him. He takes great care to choose his ingredients according to the weather and the seasons, and fully accepts the daring aspects of his recipes.His dishes are continually evolving, as he looks to strike the perfect balance. Gaëtan Évrard likes to create extraordinary dishes made from rare produce raised or grown in small quantities.The wine list is outstanding with over 500 different wines.In 2019, the Michelin guide awarded him his first star and did so again in 2020.

Traditional homemade cooking using fresh produce.This restaurant offers gluten-free dishes.