It’ not by chance that Tours has been awarded the title of International City of Gastronomy… Drawn by its lovingly handed-down and maintained culinary heritage, a group of academics decided to locate here in order to observe and promote French cookery practices. Acquaint yourself with our selection of producers, tasting locations and restaurants, to wake up your taste buds and savour Touraine!
Duration: 1h30 - Price: €65 This summer, take advantage of the fine weather to enjoy an exceptional barbecue in a unique setting at Château de Rochecotte. Take a seat under our majestic Lebanese cedar and let yourself be carried away by the summer atmosphere, the gentle rays of the sun, the crackling of the brazier and the delicious scents of grilled meats... On the menu, savory meats flame-cooked on our brazier, accompanied by an assortment of grilled southern vegetables, sautéed potatoes and the chef's summer salad. To finish on a sweet note, an assortment of home-made pastries prepared by our Pastry Chef Franck Joly and his brigade, will enhance this convivial and gourmet moment.
Join us for a walk through the vineyards, lasting about 45 minutes, to discover the daily work of a winemaker. You’ll learn how we cultivate our vines and care for the soil in the Saint-Nicolas-de-Bourgueil appellation. At the end of the tour, you’ll enjoy a tasting of our Saint-Nicolas-de-Bourgueil, Bourgueil, and Loire Valley wines, all typical of the Loire Valley region: Saint-Nicolas-de-Bourgueil 100% Cabernet Franc Bourgueil 100% Cabernet Franc Dry, aromatic Chenin Blanc Rosé dry and fruity Crémant de Loire White and Rosé An opportunity to discover our selection of wines, which regularly win awards in specialist guides and competitions (Guide Hachette, Vignerons indépendants, Concours des Ligiers).
Duration : 3h00 - Price : 40 € Immerse yourself for a few hours in a working family winery. It's a complete tour, from the grapes and vines to the glass of wine, that Myriam offers on this guided tour.
Duration: 1h30 - Price: €35 In fine weather, share a convivial moment with family, friends or lovers in the Cher valley. Every Friday in July and August, for 1? hours, board the Gabare, a traditional Touraine boat, for a cruise under the arches of the Château de Chenonceau. An oenologist and a winegrower will introduce you to the wines of the Touraine Chenonceaux AOC, with a tasting of local produce.